BUFFALO, N.Y. — A downtown restaurant is trying out a new concept.
Mon Ami is transitioning from a French café/bakery to a restaurant and wine bar, with a new chef and expanded wine selection.
The restaurant opened at 298 Main St. three years ago with a lighter menu of Belgian waffles, Parisian eggs Benedict, chicken salad on croissant and turkey and brie sandwiches. Many of those items will remain on the weekend brunch menu.
You can read the full story on Buffalo Business First's website.