LOCKPORT, N.Y. — When Lisa Jermyn sat down with a bride recently to discuss gluten-free cake options for her wedding, she was struck by just how much her business means to people with celiac disease and gluten-intolerance conditions.
“She couldn’t believe she actually had options,” she said. “We learn a lot from our customers.”
Jermyn is the founder of Kith & Kin Bakeshop & Bistro, a 100% gluten-free bakery and restaurant in Lockport that just began work on a 1,600-square-foot expansion next door. There will be a three-season catering/events space large enough to accommodate up to 50 inside, and even more outside.
