BUFFALO, N.Y. — With restaurants in Orange Zones still only able to open for takeout services, one New York State senator thinks it's time to re-evaluate that.
Senator Patrick Gallivan issued a statement on Christmas Eve, saying that contact tracing data suggests restaurants have not been a significant source of COVID-19 infection.
Gallivan says guidelines such as limited indoor capacity and mask wearing should continue, but those dining rooms should be reopened to guests.
His statement said, in part: "We have found successful ways to allow hair salons, gyms, schools, stores and other businesses to operate safely during this pandemic. The state is now working to develop a plan to return fans to Bills Stadium. We must do the same for the restaurant industry."
2 On Your Side so far not heard from the state about relaxing those dining guidelines in Orange Zones.
In terms of Gallivan's reference to contact tracing data, Gov. Andrew Cuomo did share data in a December 14 news conference that shows the majority of the spread — 73.84 percent — is from "living room" spread, or people from different households gathering in homes.
On that list of contact tracing data, restaurants and bars accounted for 1.43 percent of COVID-19 spread in New York State.
Gallivan renewed his call to open restaurants on December 30, issuing a statement hours after Gov. Andrew Cuomo announced a plan that will allow Bills fans to attend a playoff game.
"The Governor’s decision to allow a limited number of spectators to attend next month’s Buffalo Bills home playoff game is good news for fans and the team. Now I call on the governor to allow restaurants to reopen their dining rooms to customers," Gallivan said.
"The state’s own data indicates that restaurants are not the major source of Covid-19 spread, yet those located in designated orange zones are prohibited from serving customers inside.
"Appropriate restrictions to keep people safe, such as social distancing and mask wearing should continue. Most restaurants have proven that they are responsible and will abide by these guidelines.
"It is unfair and unreasonable to single out the restaurant industry and expect these businesses to operate on take-out orders alone. Restaurants have been forced to cut staff or to close completely. Unless the current restrictions are eased, more will be forced out of business for good. The impact on our economy will be devastating.”