TONAWANDA, N.Y. — A pandemic-born catering business has expanded into a sit-down café in Tonawanda.
Espo’s held a soft opening in December, followed by a full opening Jan. 19 at 365 Somerville Ave., formerly home to Donut Craze.
The venture’s roots go back to spring 2020, when Caitlin Esposito was laid off and started selling pierogi to friends and family, then started doing meal prep. Once things took off, she was joined by her husband, Brent, who has a culinary degree and restaurant experience with Rowhouse and Wegmans.
Read the full story from our partners at Buffalo Business First.
