WILLIAMSVILLE, N.Y. - Most Western New Yorkers don't make a habit of chowing down on crepes for breakfast.
It's a habit they should start...especially with such a delicious restaurant in our area serving up the thin pancakes wrapped around all manner of fillings.
Owners Bob and Annie Sweeney started Break'n Eggs a few years ago, aiming to bring a little international breakfast style to Williamsville. Now, it's a bustling morning stop every weekend with customers who come from all over for crepes both sweet and savory- prepared right in front of you in a wide-open kitchen.
The main part of the menu is the "build your own crepe" section...offering a wide variety of fruits, veggies, and cheeses to concoct your favorite combination. Other popular crepe creations include bananas and Nutella, apples and caramel, and s'mores.
And the restaurant is well-known for its "Crepes Benedict"...a delicious take on Eggs Benedict with mini-crepes taking the place of the English muffins.
Check out Break'n Eggs at its Facebook page here, and let us know where to go next on Facebook and in the comments section.
Break'n Eggs Creperie
5235 Main St
Buffalo, NY 14221
(716) 634-3447
Hours:
Closed Monday
Tues-Sun: 7am-3pm
