BUFFALO, N.Y. — Delaware North, the concessions provider for KeyBank Center has announced their new menu items for the 2024-2025 Buffalo Sabres season.
The newest change that's been made is that almost all concessions that are available on the 100 level of the arena, will be made available on the 300 level as well. They hope that this will elevate the fan experience and make food more accessible to all fans.
“Over the offseason, improving upon the fan experience has been a top priority for our organization, and we are excited that our partnership with Delaware North reflects a shared vision to amplify the food and beverage experience at KeyBank Center,” chief operating officer for the Buffalo Sabres and Buffalo Bills Pete Guelli said. “We have worked hand in hand with them to diversify options, improve the quality, and reflect the passion of the fans through the concession offerings.”
Some of the new items include "The Rachel", a take on a turkey Reuben sandwich with turkey, coleslaw and thousand island dressing.
They are also introducing poutine and "The hat trick", a one foot boat with jalapeño poppers, mozzarella sticks and Buffalo chicken egg roles.
For early games, they will be making breakfast sandwiches and breakfast burgers, served between two glazed donuts.
At select games they will also have a kids box, complete with exclusive Sabres trading cards.
Delaware North Executive Chef Michael Buonopane wants fans to come to the game to have a meal, not just a snack. Buonopane said, "this is a place to come for dinner, it's not just about this perception of hot dogs you know, we are serving you dinner, so please come hungry."
“As part of our ongoing investment in the fan experience with the Sabres, we’re excited to introduce even more diverse and high-quality food and beverage options at KeyBank Center,” said John DonVito, who’s entering his second full season as Delaware North’s general manager at the arena. “We listen closely to fan feedback, and this year’s enhancements will really ensure we’re offering selections that cater to every taste.”
New concepts are now open across all levels:
- Coca-Cola Stand (300 Level, Aisle 7): Following the success of last season’s stand on the 100 level, the Coca-Cola stand will now offer its popular selection of food, drinks and three Icee flavors on the 300 level.
- Broadway Sausage (300 Level, Aisle 20): A fan favorite, known for sausages and fried bologna sandwiches, is now available on the 300 level.
- Southtowns BBQ (300 Level, Aisle 15): Expanding from the 100 and 200 levels, Southtowns BBQ will bring its BBQ favorites, including the 2-foot nacho, to the 300 level.
- Top Dog (300 Level, Aisle 2): A new hot dog concept offering both classic and topped hot dogs, including the popular “Hot Dog of the Game,” which features flavors from the opposing city.
- Let’s Dough! (100 Level, Aisle 2; 300 Level, Aisle 23): A new fried dough concept offering unique varieties like Perry’s Ice Cream Fried Dough Sundae and milkshakes.
- Center Ice Cantina (100 Level, Aisle 18; 300 Level, Aisle 11): A build-your-own Mexican-style bowl concept featuring rice, nachos or greens, with customizable proteins and toppings.
- Greek Out! (100 Level, Aisle 22): A build-your-own Greek-style bowl concept offering rice or greens bases with various protein and topping options.
- Premium Table Service (200 Level): Ticketed tables on the glass will offer an elevated menu of scratch-made appetizers, sharable entrees, sandwiches, and house-made desserts.
New menu items are available at locations throughout the arena:
- Coca-Cola Stand: New additions include the Coca-Cola Brined Fried Chicken Sandwich with creamy jalapeno slaw and Cherry Picker Topped Sausage, among other items.
- Red Hot Stands: Introducing a new chili cheese hot dog and a switch from Sahlen’s to Nathan’s hot dogs for the regular option. Footlong hot dogs will remain Sahlen’s.
- La Nova Pizza: Rotating specialty pizzas, including Steak and Cheese Pizza.
- Southtowns BBQ: Featuring new menu items like the Smoking Howitzer – a smoked cheddar jalapeno sausage topped with Alabama pulled pork – and Roasted Turkey Leg Supreme.
- Blue Line Fryer: Offering the Nashville Hot Chicken Sandwich, Chicken and Waffle Sandwich and 5-piece chicken tenders tossed in choice of barbecue or Buffalo sauce.
- Classic Burger: New specialty burgers like the French Onion Burger and The Dominator, a four-patty burger loaded with brisket, bacon and more.
- Aud Club Carvery: New options include The Rachel, a hand-carved turkey sandwich and Portobello on Weck.